Pear is a hypoallergenic product that does not cause fermentation in the intestines. Has antimicrobial action, normalizes intestinal function, accelerates metabolic processes. Contains many vitamins, fruit acids and dietary fiber, effectively strengthens the immune system.
100% pure product composition: pear puree (100%).
Nutritional and nutritional value per 100 g of product:
proteins - 0,4 g;
fat - 0 g;
carbohydrates - 10.0 g (including sugars - 9,0 g);
fiber (dietary fiber) - 3,0 g;
potassium - 155,0 mg.
Energy value - 200 kJ (55 kcal).
No added sugar, no preservatives, no dyes, no flavors, no GMOs.