Valuable properties of vitamins and minerals contained in apples, enhanced by the usefulness of pears. Pear contains a lot of vitamin A, PP, E, C, H and B, as well as a whole list of valuable micro- and macronutrients (potassium, magnesium, phosphorus, sodium, calcium, iron, iodine, zinc, fluorine, etc.). Pear juice, like apple juice, is considered ideal for the first feeding, because it does not cause an allergic reaction and helps to normalize the work of the incompletely formed gastrointestinal tract and avoid constipation in the baby.
Apple juice clarified (60%), pear juice clarified (40%).
The weight of the fruit part is 100%. Nutritional and energy value per 100 ml of product:
proteins - 0,2 g;
fat - 0 g;
carbohydrates - 11,0 g (including sugars - 10.0 g);
potassium - 122,4 mg.
45 kcal/190 kJ.