Fermented non-filtered pasteurized highly carbonated drink. Unfiltered, light and refreshing bread kvass with a slight sour taste. Light color is achieved through the use of light wheat and barley malt. Available in several formats: 0.5 L can, 0.75 PET; 1.5 l, keg 30 l; 50l.
Store at a temperature of from 0 C to 25 ° C.
The presence of sediment, particles and suspensions characteristic of grain raw materials is allowed.
Nutritional properties, 100g
drinking water, barley malt, glucose-fructose syrup, acacia extract, barley, citric acid, acidity regulator, yeast, wheat malt