Voloshkovo Pole Oil Peasant sweet cream 73% 200g Ukraine
One of the most consumed food products is butter. Its nutritional value is determined mainly by milk fat, which replenishes the energy loss of the human body and is a part of cells of many tissues, including nerve ones. Butter is not only nutritious, but is also good for the skin, hair, vision, bone and muscle tissue, since it contains a complex of vitamins, phospholipids and essential amino acids, which have anti-sclerotic effect, which play an important role in stabilizing carbohydrate-lipid and cholesterol metabolism.
Nutritional properties, 100g
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