Yagotynska Milk Starter 2.5% 450g
The sourdough was made for the first time at the Yahotyn butter factory. A unique food product with a high content of biologically active lactic acid bacteria (tens of times more than in kefir).
Term and conditions of storage:
- 20 days at a temperature of +2... +6°С
Nutritional properties, 100g
yagotynsky butter plant
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